Spark Year 5. Session 2. Week 5

As the session drew to a close, the Sparks studio concluded its focus on environmental science by immersing themselves in the gifts from the natural world. Following their harvesting of Mexican plums from the orchard, Sparks pitted the fruit during Spark Play, later donning aprons to head into the kitchen to prepare plum jam and vegan biscuits for their fall feast. They gathered together to move tables and chairs and lay down tablecloths, plates, napkins, and cups in preparation for their collective enjoyment of the fruits of their labor. They then shared reflections of gratitude noting their thankfulness for “being together”, “having an awesome fall feast” and “being Sparks”.

In anticipation of our fall feast, Sparks have been focusing on manners during our Grace and Courtesy practice this week. The Sparks have been engaging in conversations about proper greeting etiquette, table manners, and how to ensure others feel welcome. The learners divided the labor by forming groups to assist in setting up, serving others, and cleaning up; allowing the Sparks to practice kindness and gratitude.

To end the week, the Sparks gifted infused honey to both Discovery and Explore learners to show gratefulness to our fellow travelers at Ascent. The Sparks invited the whole campus to come together for an epic Friday dance party right before saying farewell before our Fall Break.

 

Have an amazing break, we’ll see you in Session 3!